Mango Product Features
Highland Golden Mango – Nature’s Treasure
Reinventing mango supply chains through eco-farming and smart quality control:
【Mountain Eco-Farming】
In 800m-altitude plantations across Laos (1000ha) and Cambodia (2000ha):
✓ Mango-Cassava Rotation: 40% less fertilizer with nitrogen fixation
✓ Manual Weeding: 15 native trees/ha preserved
✓ Bamboo Irrigation: 30% water saved, 18-20° Brix maintained
【168-Hour Freshness Journey】
Speed-optimized supply chain:
✓ Dew-fresh manual harvesting (latex coagulation criteria)
✓ Three-stage precooling: Field→Sorting→Transport (12℃ constant)
✓ China-Laos Railway Priority: 72hr Vientiane-Kunming transit
【Sub-millimeter QC】
16-step quality assurance protocol:
- Weight screening: 350-450g ±2% tolerance
- Tri-point Brix testing (shoulder/belly/tip)
- AI ripeness prediction (92% accuracy)
- 132 EU SGS pesticide compliance
- X-ray defect detection
【Market-specific Solutions】
Customized services:
✓ Wholesale: Green mango + portside ripening (<4% spoilage)
✓ Premium Retail: Tree-ripened + pre-packed (25% premium)
✓ Processing: Standardized sizing (85% flesh yield)
Annual supply: 6,400MT with 5.8% lower spoilage rate, serving 18 key cities.
Production Regions
ASEAN Golden Belt
- Core Regions: Laos Attapeu (1,000ha) + Cambodia (2,000ha)
- Climate: 15℃ diurnal range｜2,200 sunshine hours｜Selenium-rich soil
- Season: Peak Jan-May
Packaging Specifications
Professional Protection + Cultural Fusion
Standard Trade Crate
✓30kg plastic crate (honeycomb structure)
✓ Dual-layer ventilation mesh
✓ Brix grade + harvest date QR code
✓ GlobalGAP & Halal certified
Premium Gift Box
✓4kg bamboo fiber box (4-6 selected fruits)
✓ Silk padding + ethylene-control film
✓ CIS traditional pattern gilding
✓ Luxury gift wrapping service
