Dragon Fruit Features
Guangxi Red Dragon – Gem of Subtropical Horticulture
Redefining industry standards through technological innovation:
【23°N Smart Farming】
From Nanning’s 400ha core plantations:
✓ LED supplementary lighting enables 18 annual harvests
✓ Smart drip irrigation maintains 13-15° Brix
✓ Edible bagging meets ChinaGAP certification
【Precision Quality Control】
Advanced digital inspection system:
✓ Spectral sorting with ≤2cm scale spacing
✓ 3D NIR sugar mapping (±0.5° accuracy)
✓ X-ray internal defect detection
【72-Hour Fresh Corridor】
Optimized logistics network:
✓ China-Vietnam Express (48hr border clearance)
✓ CIS Air Freight (25-day delivery to Almaty)
✓ Dynamic atmosphere control extends shelf life
【Customized Solutions】
Channel-specific configurations:
✓ Wholesale: 5kg shock-proof crates
✓ Retail:3kg LED Fresh-keeping Boxes
✓ Aviation: 1kg HACCP-certified packs
Annual supply: 4,000MT serving 21 provinces, 12 containers/month.
Production Regions
China’s Dragon Fruit Belt
- Core Regions: Nanning Shuangding (400ha) + Yunnan Yuanjiang (130ha)
- Climate: 22℃ avg. temp｜75% humidity｜1,800 sunshine hours
Supply Calendar
Month Key Markets Recommended Specs
Mar-Jun North China 450-600g premium
Jul-Oct Yangtze Delta 400-450g standard
Nov-FebCIS Festive 600g+ gift grade
Variety Matrix
✓ Red Flesh: 15-17° Brix, ≥85mg anthocyanins/100g
✓ White Flesh: 13-15° Brix, ≥2.3g fiber/100g
Packaging Specifications
Tech-Driven Freshness + Cultural Elements
- CIS Trade Edition
✓5kg EPP crate (8-10 fruits)
✓ Steel frame + ethylene absorber
✓ Russian nutrition labels + Halal cert
Domestic Premium Edition
✓ 3kg LED Fresh-keeping Boxes
✓ Bagasse fiber biodegradable
✓ Built-in antibacterial blue light
✓ Zhuang brocade pattern design
